Clinical Manager OR/Endoscopy

What we offer

Health Insurance

401(k)

Dental Insurance

Vision Insurance

Paid time off

Tuition Reimbursement | HPSA Designated

Employee Education Scholarships

Employee Referral Program

Merit Increases

Free access to a beautiful onsite fitness facility

What you will do

Supervises the endoscopy and operating room personnel and schedules to meet the endoscopy and surgery schedule needs, and for after-hours call coverage. Interviews and hires new team members, facilitates peer interviewing. Facilitates the education of OR personnel and evaluates their competency.

The manager has a 24-hour, 7 days a week responsibility to provide leadership, management, administration, and supervision for all three units. This includes planning, organizing, personnel development, performance management, quality, fiscal and information management, regulatory compliance, daily operations, building and enhancing relationships through customer relations, and appropriate professional involvement. The manager will work closely with the director, the executive director, the ancillary team, managers, medical directors, medical department chairs, physicians and other disciplines to develop services and ensure quality.

Required

Education

Bachelor of Science in Nursing

Required

Skills

Basic computer keyboard skills, fax machine, scanner

Preferred

Skills

Microsoft Office, Meditech

Required Licensure/Registration/

Certification

Texas license as a Registered Nurse, CNOR, and certified Basic Life Support, ACLS (within 6 months of hire date)

Preferred Licensure/Registration/

Certification

Advanced Cardiac Life Support (ACLS)

Required

Experience

Three years minimum OR experience

Preferred

Experience

Five years OR experience, previous management experience